How To Cook Syrupy Mandarin Cake Without Flour - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Syrupy Mandarin Cake Without Flour - Recipe. Learn how to cook "Syrupy mandarin cake without flour". Delicious recipe..

Required product and:

8 tangerines

1 teaspoon sugar for syrup + 1/2 tea cup for "dough"

1 teaspoon water

4 eggs

1 cup semolina

Method of preparation :

Peel a squash, grate it and slice it into 4 circles. Boil syrup from 1 cup of sugar and 1 cup of water. Put the sliced fruit in it and cook for 5 minutes. Then peel 3 more tangerines, clean them of seeds and skins, puree them. From the last one, drain only the juice, which you add to the sugar syrup after the cooking of the fruits is finished, and grate the peel. When you mix the juice and syrup, let the combination boil to thicken a little and some of the liquid to evaporate.

Beat the 4 yolks with 1/2 cup of sugar, add the puree, grated rind and semolina. Mix everything well.

Beat the egg whites separately and add them to the mandarin dough. Try to stir so that they do not fall so that the cake can swell.

Arrange the mandarin rings in a baking dish and pour the dough over them. Bake at 180 degrees for about 35 - 40 minutes. If the cake starts to burn, cover it with foil. When it is baked, pour the sugar syrup over it and leave it in the warm but switched off oven to soak and cool.

Enjoy!

How To Cook Syrupy Mandarin Cake Without Flour - Recipe

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