How To Cook Tandoori Chicken Fillet With Mint Sauce - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tandoori Chicken Fillet With Mint Sauce - Recipe. Learn how to cook "Tandoori chicken fillet with mint sauce". Delicious recipe..

Required products :

4 pieces of chicken breast
150 milliliters of natural yogurt
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon chili powder
a pinch of turmeric
left
pepper

For the sauce:

connection fresh mint
slice of cucumber - 5 centimeters
1 clove garlic
150 milliliters of natural yogurt
1 teaspoon lemon juice

Method of preparation :

Crush the garlic in a bowl together with the cumin, chili and turmeric. Add yogurt, salt and pepper to taste.

Remove the skin from the chicken breasts, remove all fat and make deep incisions in the meat. Put it in the marinade and leave in the cold for an hour.

Make the sauce by mixing the finely chopped cucumber, garlic, mint in a blender and beat until smooth. Then add the yogurt and beat once more. Finally, pour the lemon juice and season with salt and pepper. Put the sauce in the refrigerator.

arrange the chicken in a pan, pour over the remaining marinade and bake in a preheated oven.

After 30-40 minutes the dish will be ready. Serve with mint sauce.

Enjoy your meal!

How To Cook Tandoori Chicken Fillet With Mint Sauce - Recipe

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