How To Cook Tangerine Butter With Vanilla - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tangerine Butter With Vanilla - Recipe. Learn how to cook "Tangerine buttermilk with vanilla". Delicious recipe..

Required products :

1 teaspoon + 1 tablespoon flour
1/2 tablespoon cornstarch
1/4 teaspoon baking soda
1/8 teaspoon sea salt
6 tablespoons butter
1/2 teaspoon + 2 tablespoons sugar
peel of 1 tangerine, finely grated
1 large egg, lightly beaten
1 tablespoon tangerine juice
1/2 teaspoon vanilla extract
powdered sugar for sprinkling

Method of preparation :

Preheat the oven to 180 degrees and cover the bottom of a large baking tray with parchment paper.
Mix the flour, cornstarch, soda and salt in a bowl. Stir and set aside.
Beat the butter with the sugar and grated tangerine peel until smooth and fluffy.
Add the egg, tangerine juice and vanilla extract. Stir.
Slowly add the dry mixture and mix briefly until homogeneous.
Pour 1 tablespoon of the dough and shape the buttermilk. Repeat with the rest of the mixture, leaving about 1.5 cm between the sweets.
Bake for 10 minutes until the edges turn golden.
Allow the mandarin butter to cool, sprinkle with powdered sugar and serve.

Enjoy!

How To Cook Tangerine Butter With Vanilla - Recipe

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