How To Cook Tangerine Syrup With Lemon Juice - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
January 27, 2026
In this article, learn more about How To Cook Tangerine Syrup With Lemon Juice - Recipe. Learn how to cook "Tangerine syrup with lemon juice". Delicious recipe..
Required products :
15 tangerines
250 grams of sugar
1 tablespoon lemon juice
Method of preparation :
Wash the tangerines, cut them into pieces without peeling and squeeze the juice with a juicer.
About 300 milliliters of juice should be obtained. If you want the syrup to be clear, strain the liquid.
Leave the peels of 3 tangerines.
Pour the juice into a suitable container, add the sugar and put on low heat.
Stir until the sweet crystals are completely dissolved.
When this happens, add the mandarin peel, a spoonful of lemon juice and stir constantly for 25 minutes without removing the pan from the heat.
The syrup is ready. Pour it into a sterilized jar and you can use it to make fragrant desserts or drinks.
Enjoy your meal!
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