How To Cook Tartlets With Honey Cream And Bananas - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tartlets With Honey Cream And Bananas - Recipe. Learn how to cook "Tartlets with honey cream and bananas". Delicious recipe..

Required products :

1 - 1.5 teaspoons of flour

0.5 teaspoon butter

1/4 tea cup ground porridge

4 tablespoons sugar

For the stuffing:

2 teaspoons fresh milk

2 egg yolks

1/4 teaspoon sugar

4 tablespoons honey

1 teaspoon butter

3 tablespoons flour

2 ripe bananas

Method of preparation :

Mix the flour, sugar and nuts in a bowl. Make a recess in the middle and put the butter in cubes there. Knead the dough, it should not stick to your hands (if necessary, use more flour). Shape the dough into a ball, wrap in plastic wrap and refrigerate for an hour. Meanwhile, make the filling.

Beat the yolks and sugar at high speed until you get a fluffy air cream. Add honey and milk, butter and flour. Stir well and cook over medium heat, stirring constantly, until a uniform smooth cream is formed. Add the bananas, cut into pieces and cook for 3 minutes. Then remove from the heat and allow to cool.

Roll out the dough between two sheets of plastic wrap using a rolling pin. It remains to distribute it in suitable molds and bake for 20 - 25 minutes at 180 degrees.

When the base is ready, remove from the oven and pour the honey cream with bananas.

The tartlets are ready.

Have a good time!

How To Cook Tartlets With Honey Cream And Bananas - Recipe

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