How To Cook Tender Neck Meat In Homemade Lyutenitsa Sauce - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tender neck meat in homemade lyutenitsa sauce". Delicious recipe.
Necessary products for four servings:
- 1 kg of pork neck meat
- cumin and black pepper to taste
- salt to taste
- frying oil
- 2 tablespoons flour
- 1 jar of homemade lyutenitsa
- 1 onion
- 50 milliliters of red wine
- 1-2 bay leaves
- 2-3 stalks chopped fresh parsley
Method of preparation:
Cut the meat, season with salt, pepper and cumin. Heat butter, roll the pork in flour and fry it. Drain, place in a pan and cover with aluminum foil.
Preheat oven to 200 degrees and bake for 30 minutes. Fry the onion, add the lyutenitsa, the wine, the bay leaves and let the mixture simmer on low heat for 10 minutes.
When the meat is ready, pour portions and garnish with sauce. Serve and eat with appetite!
Have a good time!
More on the topic:
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- Pork fillet with rosemary, garlic and lemon peel
- Roast pork in beer with herbs, carrots and garlic
- Breaded pork bites with sesame and sauce
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