How To Cook Thai Soup With Shrimp, Shiitake Mushrooms And Coconut Milk - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Thai soup with shrimp, shiitake mushrooms and coconut milk". Delicious recipe.
Required products :
- 1 tablespoon olive oil
- 2 tablespoons grated ginger root
- 1 stalk of lemon grass, finely chopped
- 2 teaspoons curry paste
- 4 teaspoons chicken broth
- 3 tablespoons fish sauce
- 1 tablespoon brown sugar
- 3 cans of coconut milk (from 400 grams)
- 220 grams of shiitake mushrooms
- 450 grams of cleaned shrimp
- 2 tablespoons lime or lemon juice
- coriander leaves to serve
Method of preparation :
Heat olive oil and fry the ginger, lemongrass, curry paste for one minute. Slowly pour the broth, stirring constantly to dissolve the curry and not leave lumps.
Add the fish sauce and brown sugar, simmer for 15 minutes.
Pour the coconut milk, shaking the cans vigorously before opening it.
Add the mushrooms and cook until soft (about 5 minutes). Finally, add the shrimp and cook for 5 minutes.
Season with lemon juice, season with salt to taste and garnish with fresh coriander leaves.
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- Shrimp in the oven with garlic and butter
- Shrimp with lemon and garlic on a grill pan
- Fried rice with shrimp and vegetables
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