How To Cook The Most Delicious Potato Cream Soup - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook The Most Delicious Potato Cream Soup - Recipe. Learn how to cook "The most delicious potato cream soup". Delicious recipe..

Required products :

3 tablespoons cold pressed olive oil
1 cup onion, cut into small cubes
1 kg of potatoes, peeled and cut into cubes
8 teaspoons chicken broth
3 teaspoons salt
1/4 teaspoon paprika
1/4 teaspoon nutmeg
1 tablespoon dried parsley
3 tablespoons salted butter
2 tablespoons flour
salt and freshly ground black pepper to taste

Method of preparation :

Heat olive oil in a large saucepan over medium heat.
Add the onion and saute for about 5 minutes until soft.
Add the potatoes and broth and after the mixture boils, reduce the heat.
Season with salt, red pepper, nutmeg and parsley. Stir.
Let the soup simmer for 10-15 minutes until the potatoes are fully cooked.
Remove the pan from the heat and puree to the desired consistency.
Melt the butter in a small saucepan or pan over medium heat.
Add the flour, stir and add 2 teaspoons of the soup.
Cook for about 2-3 minutes, until the mixture thickens slightly and pour it into the pan.
Heat the soup again and simmer on low heat for 2-3 minutes. Season with salt and pepper to taste, if necessary.
Serve the potato cream soup warm, garnished with grated yellow cheese or sprinkled with paprika and fresh parsley.

Enjoy your meal!

How To Cook The Most Delicious Potato Cream Soup - Recipe

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