How To Cook Thick Chicken Mill Soup With Lentils, Potatoes And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Thick chicken chicken soup with lentils, potatoes and garlic". Delicious recipe.
Required products :
- 200 grams of red lentils
- 500 grams of chicken mill
- 1.7 liters of water
- 1/2 bunch parsley
- 1 onion
- 1 carrot
- 3 medium-sized potatoes
- 2 cloves garlic
- 1/3 teaspoon spice mix (turmeric, ground cumin)
- 1 teaspoon chili flakes
- 2 bay leaves
- sol
Method of preparation :
Clean and wash the chicken mills, boil them for 40 minutes. When the water boils, remove the foam and reduce the temperature of the hob.
Meanwhile, peel and slice the potatoes.
When 40 minutes have passed since the watermills have been cooked, add the potatoes, bay leaves to the bowl and add salt.
Chop the onion into small cubes, grate the carrots and fry the two vegetables in a little oil. When the products soften, add all the spices. Stir and fry for a few minutes.
Once the potatoes are almost done, pour the vegetable stuffing and washed lentils into the pan. If you do not want a thick soup, reduce the amount of lentils.
Once the grains are cooked, add the finely chopped parsley and garlic, wait for the soup to boil and turn off the heat (you can mash or grate the cloves).
Enjoy your meal!
- White soup
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- Chicken soup with broccoli, leeks and potatoes
- French chicken soup with melted cheese
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