How To Cook Three-layer Dessert With Chocolate, Coconut And Nuts - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Three-layer Dessert With Chocolate, Coconut And Nuts - Recipe

Learn how to cook "Three-layer dessert with chocolate, coconut and nuts". Delicious recipe.

Required products :

250 grams butter
50 grams sugar
5 tablespoons cocoa powder
1 lightly beaten egg
1 teaspoon vanilla
1.5 teaspoons crushed waffle crust (can be replaced with crushed chocolate chip cookies)
1 teaspoon coconut shavings
1/2 teaspoon walnuts
3 tablespoons vanilla pudding powder
50 milliliters of milk
2.5 teaspoons powdered sugar
200 grams of dark chocolate

Method of preparation :

Melt 100 grams of butter in a saucepan. Add the granulated sugar, cocoa and stir until smooth. Then add the lightly beaten egg, vanilla and remove the pan from the heat.
Add the waffle crumbs, coconut shavings, walnuts and mix everything thoroughly.

Distribute the resulting combination evenly in a greased square form and press to the bottom. Put the base in the refrigerator for 20 minutes.

It's time to make the cream layer. To do this, beat 70 grams of butter with a mixer until creamy. Add the vanilla pudding powder to it and pour in the milk. Continue beating, gradually adding the powdered sugar.

Pour the finished cream over the cooled base and place the dish back in the fridge until the second layer thickens.

Melt the broken dark chocolate together with the rest of the butter and cool the mixture a bit. Then pour over the milk cream and return the dessert to the refrigerator until the chocolate layer has hardened.

When this happens, draw contours on the surface with a sharp knife, you will cut the temptation into pieces. The knife should be hot and clean it after each incision.

Enjoy your meal!

How To Cook Three-layer Dessert With Chocolate, Coconut And Nuts - Recipe

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