How To Cook Three Recipes For Fried Ice Cream - Recipe

"Fried ice cream"? Sounds weird, doesn't it? If this dessert had not gained much popularity, thanks to Chinese restaurants, it might never have occurred to us to bread ice cream.

But extravagant Asians find a way to fry even ice cream. In fact, the technology for this so physically challenging culinary challenge is not at all difficult to prepare.

There are a few simple steps to follow to make the perfect fried ice cream.

Prepare for your guests and show them that there are no impossible things for you.

Here are some options for fried ice cream plus a fake one. Were you intrigued?

Fried ice cream with breadcrumbs

• ice cream box with a taste of your choice
• 2 broken eggs
• 1 teaspoon salt
• 2 tablespoons sugar
• 4 tablespoons flour
• 50 milliliters of beer
• frying oil

Using an ice cream spoon, form balls, wrap them in cling film and freeze.

In a bowl, combine the eggs with the beer, flour, salt and sugar. Stir the mixture until homogeneous. Its consistency should be similar to that of boza, if the flour turns out to be small, then add another 1-2 tablespoons.

Pour more fat into the pan and heat it. Take out the ice cream, dip it in the breadcrumbs and fry in very hot oil until its shell is golden. You should not over-fry so as not to melt the ice cream.

Transfer to kitchen paper for a few seconds to remove excess fat and serve immediately.

Tip: Prepare the decoration of the plate before you start frying the ice cream.

Fried ice cream in coconut shavings

Now that we've introduced you to the most classic version of fried ice cream, it's time to try something different - namely coconut shavings.

• ice cream
• coconut shavings
• breadcrumbs
• 3 eggs

Remove the ice cream from the freezer, cut into portions and quickly roll each of them first in the coconut, then dip in the beaten eggs and finally roll in the breadcrumbs. Arrange on a plate and return to the freezer, freeze deep. After about half an hour, fry the dessert in a deep fryer or deep frying pan, which is at least half full of fat. Frying should be done quickly and in very hot oil for about 20 seconds on each side. In this way, the ice cream will not be able to melt, it will be warm on the outside and stay cold on the inside.

Serve immediately with a garnish of your choice.

And if you want, you can shape ice cream balls instead of square slices.

If you think that you can't handle the preparation of fried ice cream, but you want to serve the summer dessert with a crispy crust, we have an option for you too ...

Fake fried ice cream

• 1 box of ice cream (vanilla)
• 1 1/2 tablespoons butter
• 1 1/4 cup cornflakes, finely chopped
• 1/2 teaspoon cinnamon
• 2 teaspoons sugar

Line a small tray with parchment paper (it should fit in your freezer). Form with an ice cream spoon 4 balls, which you put in the pan and put in the freezer for 1 hour to firm up.

Melt the butter in a pan, add the cornflakes and cinnamon, stir and fry for 5-7 minutes until the crushed cornflakes turn golden. Remove from the heat and add the sugar. Pour into a cold dish and leave to cool (do not leave it in the pan, because it will burn).

Take the ice cream balls out of the freezer and roll them in the cornflakes.

Serve with a garnish of your choice - cream, chocolate bars, fruit or some sweet sauce.