How To Cook Tomato Marinade For Meat With Pineapple And Chili - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato marinade for meat with pineapple and chili". Delicious recipe.
Required products :
- 2 ripe tomatoes
- 140 grams of canned pineapple
- 1 small chili pepper (or 1/3 teaspoon ground hot pepper)
- 3 tablespoons vegetable oil
- 2 tablespoons vinegar
- 1 - 2 cloves garlic or to taste
- salt and pepper to taste
Method of preparation :
Make cross-cuts on the surface of the tomatoes, put them in boiling water for 20-30 seconds, then immerse for 1-2 minutes in cold. Peel a squash, grate it and cut it into 4 pieces.
Clean the pepper from the seeds. Mix all products and grind with a blender to obtain a puree.
You can now marinate the meat.
Enjoy your meal!
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