How To Cook Tomato Pesto With Almonds - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tomato Pesto With Almonds - Recipe. Learn how to cook "Tomato pesto with almonds". Delicious recipe..
The delicious tomato and almond pesto, served with wholemeal pasta, is a very tasty delicacy.
Required products :
- 3/4 cup almonds, blanched and sliced
- 800 grams of canned tomatoes
- 400 grams of roasted canned tomatoes
- 3/4 cup fresh basil leaves
- 1 tablespoon + 1 teaspoon wine vinegar
- 1/4 teaspoon crushed paprika
- 3/4 cup extra virgin olive oil
- 3/4 cup parmesan, grated
- 1/2 teaspoon salt
Method of preparation :
Toast the almonds in a large dry pan until golden. Allow them to cool slightly and blend until fine powder. Add the tomatoes *, basil, vinegar and paprika. While the blender is running, pour a thin stream of olive oil, add parmesan and salt.
* You can prepare the pesto with 1.2 kg of fresh tomatoes. Cut them into quarters and arrange in a tray covered with baking paper. Bake for 30 minutes in an oven preheated to 200 degrees.
Serve the pesto with a meat or vegetable dish, and maybe with pasta.
Have a good time!
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