How To Cook Tomato Salsa With Radishes (Chimol) - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tomato Salsa With Radishes (Chimol) - Recipe. Learn how to cook "Tomato salsa with radishes (Chimol)". Delicious recipe..
Chimol is an El Salvador salsa that requires minimal ingredients for its impressive taste. It is usually served as a side dish to grilled meat or tortilla filling. Pupusas is a great addition to corn cakes.
Required products :
- 1 teaspoon tomatoes, cut into small cubes
- 1 cup radish, cut into small cubes
- 1 red onion, chopped
- parsley, finely chopped
- juice of 1 lime (lemon or vinegar)
- salt to taste
- flavored olive oil (or other fat)
Method of preparation :
Combine all ingredients and mix. Leave the sauce to stand for 30 minutes or a few hours in the refrigerator, then serve with stuffed pork loaves (Pupusas) if desired.
Have a good time!
More on the topic:
- Cabbage salad with carrots and red onions (Curtido)
- Cornbread with pork (Pupusas)
- Tacos with salmon and pineapple sauce
- Fried with avocado and tomato sauce
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