How To Cook Tomato Soup With Peas And Noodles - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tomato Soup With Peas And Noodles - Recipe. Learn how to cook "Tomato soup with peas and noodles". Delicious recipe..

The soup season has come! Once we are frozen, there is nothing better than a delicious hot soup, seasoned and a little spicy, if we like. But the soup does not have to have meat, nor does it have to take a long time and require a lot of products to make. Here is an option with tomatoes and vegetables.

Required products :

1 liter of hot vegetable broth
400 grams of chopped canned tomatoes
100 grams of noodles (or thin spaghetti, broken)
350 grams of mixed frozen vegetables - peas, carrots and corn
4 tablespoons pesto
olive oil for watering
grated parmesan for serving, optional

Method of preparation :

Put the tomatoes and spaghetti in the boiling broth and after 6-7 minutes add the vegetables. Cook for 2-3 minutes until everything is warm.

Serve the soup and pour olive oil over it, put a little pesto in each portion and sprinkle with grated Parmesan cheese.

How To Cook Tomato Soup With Peas And Noodles - Recipe

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