How To Cook Tomatoes With Egg Stuffing And Mustard - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tomatoes With Egg Stuffing And Mustard - Recipe. Learn how to cook "Tomatoes with egg stuffing and mustard". Delicious recipe..
Required products :
- 1 kg of tomatoes with a thick flesh
- 2 tablespoons oil
- 3 tablespoons vinegar (3%)
- 6 eggs
- 1 tablespoon sugar
- 1 teaspoon mustard
- 1 tablespoon chopped parsley
- left
Method of preparation :
Cut off the top of the washed and dried tomatoes, carefully remove the juicy inside and add salt.
Boil the eggs hard, peel them, separate 1/3 of the yolks, and chop everything else finely. Add salt, chopped parsley, stir and fill this mixture with tomatoes.
Mix the mustard with the yolks that you separated. Pour the oil, vinegar, season with salt and sugar, stir.
Distribute this combination in the vegetable bowls and serve.
Enjoy your meal!
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