How To Cook Turkey Liver
CHAPTERS (Table Of Contents)
Turkey liver is a tasty and healthy food product. It tastes similar to chicken liver, but its texture is slightly denser and has a brown-red color that is darker than the color of chicken liver.
How long to cook turkey liver
Turkey liver is a tasty and healthy food product. It tastes similar to chicken liver, but its texture is slightly denser and has a brown-red color that is darker than the color of chicken liver.
Due to its taste and affordability, turkey liver has found wide application in cooking. It, during heat treatment, retains its taste and delicate texture, so it is willingly boiled, fried, stewed, baked in pots. From the liver of a turkey, excellent liver pancakes, barbecue, chops are obtained. Boiled liver is also very popular. Such a liver is used for making salads, snacks, it is served with cereals, potatoes.
You can cook turkey liver in a saucepan, double boiler, slow cooker. It should be remembered that it is cooked longer than chicken. Also remember that before cooking, clean the turkey liver and rinse well, changing the water several times.
Recipes with turkey liver ingredient
- Water
- Turkey liver
- Salt
- Pot
- Knife
- Cutting board
- Colander
How to cook turkey liver in a saucepan step by step instructions with a photo
Step 1
For work, we need turkey liver - 300 grams, salt - 1 tsp, water - 2 liters, a knife, a colander, a cutting board, a saucepan.
Step 2
Clean the turkey liver from bile ducts and fat.
Step 3
Rinse well, changing the water several times.
Step 4
Bring water to a boil in a saucepan with salt.
Step 5
Dip the prepared liver into boiling water. Bring to a boil again. Reduce heat and cook covered over low heat for 30 minutes.
Step 6
Check the liver for readiness by piercing with a fork.
Step 7
Drain the decoction. Turkey liver is ready.
- Water
- Turkey liver
- Double boiler
- Knife
- Colander
- Cutting board
How to cook turkey liver in a double boiler step by step instructions with a photo
Step 1
For work, we need a turkey liver, water, a double boiler, a knife, a cutting board, a colander.
Step 2
Cleanse the liver of bile ducts and fat.
Step 3
Rinse the turkey liver well, changing the water several times.
Step 4
Put the liver in a steamer bowl.
Step 5
Steam for 35-40 minutes.
- Water
- Turkey liver
- Salt
- Microwave utensils
- Knife
- Cutting board
- Colander
How to cook turkey liver in the microwave step by step instructions with photos
Step 1
For work, we need turkey liver - 150 g, water - 750 ml, salt - 0.5 tsp, microwave dishes of sufficient volume, a lid for the pan, a knife, a cutting board, a colander.
Step 2
Cleanse the liver from the bile ducts.
Step 3
Rinse the turkey liver well, changing the water several times.
Step 4
Place water, salt and prepared liver in a microwave-safe bowl.
Step 5
Cover with a lid (if there is no lid, you can cover with cling film). Cook for 15 minutes at 800 watts.
Step 6
Check the liver for readiness. If necessary, add another 2 minutes of cooking at 800 watts.
Step 7
Drain the decoction. The liver is ready.
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