How To Cook Turkish Breakfast Menmen With Eggs And Milk Sauce With Sumac - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Turkish Breakfast Menmen With Eggs And Milk Sauce With Sumac - Recipe

Learn how to cook "Turkish breakfast menmen with eggs and milk sauce with sumac". Delicious recipe.

Required products :

4 eggs
2 teaspoons fennel seeds
1 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1 teaspoon hot pepper flakes
1 red onion, cut into thin crescents
1 teaspoon grated ginger root
2 crushed garlic cloves
1 red pepper, finely chopped
6 tomatoes, chopped
2 tablespoons olive oil
parsley

for yoghurt and sumac sauce:

200 grams of yogurt
50 milliliters of olive oil
1 tablespoon sumac
1 teaspoon crushed garlic
lemon juice
left
pepper

Method of preparation :

Start with the preparation of the milk sauce: put the milk in a bowl and add olive oil to it, mix well, add the remaining products and season with lemon, salt and pepper. Set aside and prepare the dish.

Put olive oil in a large pan and briefly fry the spice seeds until they release their aroma - about 4 minutes.

Add onion, ginger and garlic, fry until soft. Add the red pepper and tomatoes. Cook for 10 minutes. Try and add salt and pepper to taste.

Make a few wells in the sauce and beat the eggs there. Stew under a lid for 5 minutes, until the egg is ready.

Remove from the heat, pour a little olive oil over the dish and sprinkle with parsley.

Serve with toasted slices and milk sauce with sumac.

How To Cook Turkish Breakfast Menmen With Eggs And Milk Sauce With Sumac - Recipe

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