How To Cook Useful Tips For Storing And Preparing Potatoes - Recipe
Author: Marko Balašević
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Learn how to cook "Useful tips for storing and preparing potatoes". Delicious recipe.
1. To prevent the potatoes from cracking when cooked, cook them over low heat at a barely perceptible boil. A few drops of vinegar in the water will also help.
2. Mashed potatoes and potato meatballs will become fluffier if you add a little soda.
3. Potatoes should be stored in a dark and cool place, but not in the refrigerator.
4. The sweet taste of frozen potatoes and can be removed if you keep them for about 5 - 7 days in a room with a temperature of 18 - 20 degrees.
5. Fresh potatoes are easier to clean if you keep them for 10-15 minutes in cold salted water.
6. Old potatoes (especially sprouted ones) should be peeled by removing a thicker layer from their skin, because harmful substances accumulate in it.
7. To preserve the nutrients of the potatoes, it is best to peel them just before cooking.
8. If you need to peel the vegetable earlier, put it in water so that it does not turn black, but do not cut it. Cutting should be done when you decide to prepare the dish. Sliced potatoes are not left in water because the protein substances dissolve.
9. Store grated potatoes in a little warm milk so that it does not darken.
10. For the same purpose, you can soak a potato for 1-2 minutes in boiling water before grating.
11. Before frying, dry the raw potatoes.
12. It is best to boil the potatoes in an enameled dish.
13. If you are going to prepare a salad, boil the potatoes without peeling them.
14. It is recommended to simmer the vegetables in a tightly closed container. The water should be 1.5 cm above the potatoes, and salt - 10 grams per liter of water.
15. To reduce the loss of vitamin C when cooking potatoes, put a little fat in the pan.
16. A clove of garlic in a pot with potatoes will improve their taste and will also reduce the loss of vitamin C. The taste also improves if you add bay leaf.
17. If you are cooking peeled potatoes, add salt at the beginning of the cooking process.
18. Potatoes will become tastier if you change the water after boiling and pour a new one. You can also prepare them in meat broth.
19. The unpleasant smell that is felt during cooking potatoes can be easily removed if you put a few grains of pepper and a small bay leaf.
20. Mashed potatoes are made with warm or hot milk, but not cold, because the dish acquires an ugly appearance.
21. The puree is tastier if before you finish cooking the potatoes, drain the water, add a piece of butter to the bottom of the pan, close the pan and put it on low heat for 2-3 minutes. Then add the whipped egg whites.
22. In order for fried potatoes to acquire a beautiful golden color, the amount of fat in which they are cooked should be 6-8 times more than that of vegetables.
23. The surface of the potato roll or casserole will be smooth and beautiful if you spread it with egg, sprinkle with breadcrumbs and sprinkle with grease.
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