How To Cook Veal With Pumpkin, Aromatic Spices And Rice - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Veal with pumpkin, aromatic spices and rice". Delicious recipe.
Necessary products:
- 1 kg of veal, cut into pieces
- 1 and 1/2 onion
- 400 grams of diced pumpkin
- 3 tablespoons olive oil or vegetable oil
- 1/2 tablespoon curry powder
- 400 milliliters of coconut milk
- 2 teaspoons brown sugar
- 1 teaspoon chili
- 50 grams of roasted peanuts
- 1 tablespoon honey
- 1/2 teaspoon nutmeg
- 1 cup tea and half a rice
- salt, pepper
Method of preparation:
Pour coconut milk into a saucepan, add 1 teaspoon of water and rice. Boil, drain the water and cool. Distribute in a bowl so that the middle remains empty.
In a pan, fry the beef, onion and add curry powder, sugar, chili, peanuts, cinnamon, honey and nutmeg. Stir and remove the cinnamon sticks. Season with salt and pepper.
Pour 100 milliliters of water, add the pumpkin cubes and stew the mixture for 40 minutes. When ready, spread the meat mixture around the rice, serve and enjoy the aroma and taste!
Bon Appetit!
More on the topic:
- Tagliatelle with veal - Bof Stroganov
- Burger with beef and pineapple
- Beef rolls with yellow cheese in tomato sauce with white wine
- Beef meatballs with mushrooms and yellow cheese
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