How To Cook Vegan Brownies With Tahini And Sweet Potatoes - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegan brownies with tahini and sweet potatoes". Delicious recipe.
Required products :
- 2/3 tea cup mashed boiled sweet potatoes
- 1/3 teaspoon sesame tahini
- 1/2 cup coconut sugar
- 2 tablespoons flaxseed soaked in 5 tablespoons water
- 2 teaspoons vanilla (extract)
- 3/4 tea cup of almond flour
- 1/4 teaspoon coconut flour
- 1/4 tea cup of natural cocoa
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Method of preparation :
Line with paper in a small square pan and grease it with coconut oil. Turn the oven to heat to 175 degrees.
Using a mixer or food processor, mix the eggs, tahini and coconut sugar. Add the soaked flaxseed, vanilla and mix well.
Add the flour and other dry products in a row.
Transfer the mixture to the prepared pan and bake for about 20-25 minutes. Check with a stick if the brownie is ready.
Cool the cake completely before cutting it - it will not become smooth.
You can store the dessert for up to 1 week in the refrigerator, or freeze it in a zippered bag for up to 3 months.
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