How To Cook Vegan Chocolate Mousse With Coconut Milk - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vegan Chocolate Mousse With Coconut Milk - Recipe. Learn how to cook "Vegan chocolate mousse with coconut milk". Delicious recipe..
Necessary products:
- 800 milliliters of coconut milk
- 4 tablespoons cocoa powder
- 4 tablespoons sweetener (maple syrup, coconut nectar or other)
- 2 teaspoons vanilla extract
- pinch of salt
- 100 grams of vegan chocolate (optional)
Method of preparation:
Shake the coconut milk and pour into a bowl. Beat until homogenous.
Add the cocoa, salt, vanilla extract and stir while adding the sweetener.
Beat with a mixer for 1 minute or by hand until it starts to thicken (about 2-3 minutes).
Pour the mousse mixture into bowls and refrigerate for at least 2 hours.
Finely chop the chocolate. Sprinkle on top and serve.
The vegan chocolate mousse will last a few days in the fridge, but I believe it will end as soon as you serve it.
If you have no problems consuming animal products, you can replace vegan chocolate with plain and use liquefied honey instead of maple syrup.
- Chocolate cream with mascarpone and condensed milk (for cakes and pastries)
- Chocolate terrine with mousse and glaze
- Chocolate cream cake (2 options)
- French chocolate dessert
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