How To Cook Vegan Chocolate Tart With Hazelnuts And Berries - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Vegan Chocolate Tart With Hazelnuts And Berries - Recipe

CHAPTERS (Table Of Contents)



Learn how to cook "Vegan chocolate tart with hazelnuts and berries". Delicious recipe.

Extremely delicious vegan tart with a crunchy base of nuts and soft chocolate cream. With a pleasant note of vanilla and coconut. Besides being so appetizing, this dessert is healthy and very easy to prepare. There are many useful ingredients in it. It contains avocado and coconut oil, which we know are rich sources of useful fats. Therefore, we should not weigh on our conscience an extra piece. Prepare it to your taste and decorate in the most pleasant way for you.

Necessary products for making vegan chocolate tart with hazelnuts and berries:

To prepare the tart base:
  • 1 cup pitted dates
  • 1 cup roasted hazelnuts
  • 1/4 cup raw almonds
  • 1/3 cup roasted cocoa beans
  • 2 tablespoons coconut oil, liquid
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon vanilla extract
  • 1-2 tablespoons water (if needed)
To prepare the tart filling:
  • 1 cup brown sugar (or date sugar)
  • 1/2 cup cocoa powder
  • 2 teaspoons salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons coconut oil, liquid
  • 2 medium avocados
To garnish a vegan tart:
  • 1/2 cup raspberries
  • 1/2 cup strawberries, cut into pieces
  • 1/4 cup roasted hazelnuts, coarsely chopped (or other nuts)

How to make chocolate tart:

  • Cover the bottom of the tray with parchment paper.
  • Mix all the ingredients for the base and blend until a sticky mixture is obtained. If necessary, add a little water. Spread the resulting mixture in the pan and press with your fingers on the bottom to form a crust, cool in the refrigerator.
  • Blend all the ingredients for the filling until smooth, then spread it on the base and cool for at least 30 minutes.
  • Garnish the chocolate tart with fresh raspberries, strawberries and hazelnuts, cut into pieces and serve.

Enjoy!

Advices:

  • Use vanilla or vanillin if you do not have vanilla extract. Another option is to add a few drops of extract to your liking.
  • You can garnish with fruits and nuts of your choice, sprinkle with coconut shavings or decorate with beautiful edible flowers.
  • By replacing coconut oil with cocoa or other nuts to your liking, you will get an equally pleasant dessert.
 

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