How To Cook Vegan Raspberry Mousse With Coconut Milk - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegan Raspberry Mousse With Coconut Milk - Recipe. Learn how to cook "Vegan raspberry mousse with coconut milk". Delicious recipe..

If for some reason you avoid animal products, it does not mean that you should limit yourself to everything tasty. There are countless options for vegan desserts. We suggest you prepare a vegan mousse with raspberries and coconut milk. Quick and easy dessert.

Required products :

2 cans of 400 grams of coconut milk, refrigerated overnight in the refrigerator
50 grams of powdered sugar
100 grams of frozen raspberries

Method of preparation :

Make the decoration hearts first. To do this, carefully open one can of coconut milk without shaking it, and with a spoon remove the hard cream that has separated on the surface of the can. Save the liquid for making juices and smoothies.

Whip the cream for about 30 seconds until it starts to thicken. Add 15 grams of powdered sugar and continue stirring for another 1-2 minutes until it thickens and becomes fluffy.

Line a small baking tray or plate with parchment paper and pour in the cream. Smooth with a spatula to obtain an even layer about 1 cm thick.

Freeze for 2-3 hours in the freezer.

Meanwhile, put the frozen raspberries and another 15 grams of sugar in a small pan and cook for 8-10 minutes until the fruit breaks down and the liquid thickens.

Remove from the heat and blend until smooth.

Pass the fruit jam through a sieve to separate the seeds.

Allow to cool and store the jam in the refrigerator until it is time to use it in the recipe.

Open the second box of coconut milk and separate the cream layer again.

Beat briefly and add the remaining powdered sugar and 2 tablespoons of raspberry jam.

Stir to obtain a thick fluffy cream with an even color.

Divide the mousse into two cups and top with the raspberry jam. Cover with foil and refrigerate for 2 hours.

Just before serving, remove the frozen coconut layer from the freezer.

Cut out a sweet heart shape. You only need two pieces for this recipe, but you can cut more to store by placing a sheet of parchment paper between them.

Put a coconut heart on the raspberry layer and serve.

How To Cook Vegan Raspberry Mousse With Coconut Milk - Recipe

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