How To Cook Vegan Yorkshire Pudding - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vegan Yorkshire Pudding - Recipe. Learn how to cook "Vegan Yorkshire Pudding". Delicious recipe..
Required products :
- 330 grams of self-swelling flour
- 1 teaspoon baking powder
- 450 milliliters of unsweetened soy milk
- 150 milliliters of warm water
- 3 tablespoons of chia seeds
- 50 milliliters of oil
- left
Method of preparation :
Soak chia seeds in water for 5 minutes.
Add the baking powder, soy milk, soaked cumin and water to the flour, add salt and grind in a blender until a homogeneous mixture is obtained.
Refrigerate for 30 minutes.
Turn the oven to 220 degrees.
Take a muffin tin with 12 slots and put a little fat in each. Then put in the oven and heat, then put the dough in each cup.
Bake for 20-25 minutes until the Yorkshire puddings swell and turn golden.
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