How To Cook Vegetable Baklava With Garlic, Green Onions And Milk Sauce - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable baklava with garlic, green onions and milk sauce". Delicious recipe.
Required products :
bunch green onions a
few cloves of garlic (to your taste)
4 zucchini
teaspoon ground cumin
400 grams of peeled
200 grams of cheese (can feta)
tea cup of natural yogurt
olive
salt, a pinch of cayenne pepper, black pepper
2 tablespoons finely chopped mint leaves
Method of preparation :
Grate the zucchini coarsely and drain the liquid. Add the finely chopped green onions, garlic, grated cheese and season the mixture. Stir.
Grease a pan with olive oil and arrange a few fine crusts. Spread some of the stuffing on them, again peel, stuffing and so on until the products run out.
Finish with a dough that you spread with olive oil.
Bake the pie in a preheated oven (the required time is between 30 and 45 minutes depending on whether the zucchini are older or not).
In a separate bowl, mix the yogurt with the cayenne pepper and mint. Stir and spread this sauce on the interesting vegetable baklava when it cools down.
Have a good time!
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