How To Cook Vegetable Platter With Smoked Salmon, Sausage And Boiled Eggs - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable plate with smoked salmon, frayche sauce and boiled eggs". Delicious recipe.
Decorate a wooden board with a rich appetizer of salmon, eggs, pickles and vegetables for your holiday. Use a variety of varieties of tomatoes with different colors for an even more beautiful presentation. Feel free to add extra vegetables and products as desired.
Required products :
- 1/2 cup cream of frayche (skin * or yogurt)
- pickled vegetables (cucumbers, carrots, beets, green beans, etc.)
- 170 grams of smoked salmon
- 8 crackers (whole grain and rye)
- 1/2 cucumber, cut into thin circles
- 2 tomatoes, cut into thin circles (pink and yellow)
- 3 boiled eggs, cut in half
- 3 tablespoons capers
- lemon slices
- sea salt and ground black pepper to taste
Method of preparation :
* Skin is an Icelandic skim milk product with a high protein content. Sold in large chain stores. It can be replaced with plain yogurt.
Put in a small bowl of cream frayche or skir and place on a large wooden board. Arrange pickles, salmon, rye crackers, cucumber, tomatoes, boiled eggs, capers and lemon slices on a plate. Season the eggs with sea salt and pepper. Serve the vegetable platter.
Have a good time!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More