How To Cook Vegetable Soup With Leeks And Chicken - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vegetable Soup With Leeks And Chicken - Recipe. Learn how to cook "Vegetable soup with leeks and chicken". Delicious recipe..
Necessary products:
- 500-700 grams of chicken meat (legs, wings, white meat)
- 1 onion, chopped
- 4 potatoes, peeled and cut into small cubes
- 2 carrots, peeled and sliced
- 1 red pepper, cleaned and chopped
- 2 leeks
- salt, pepper
- 300 grams of yogurt
- 1 teaspoon savory
- 1 stalk of finely chopped celery
- fresh parsley
- about 2-3 liters of water
Method of preparation:
Put the chicken in a saucepan, pour water and add salt. Boil, chop and cool the meat. Strain the broth and pour it into another container. Add the pieces of chicken, onion, potatoes, pepper, chopped leeks, salt and pepper.
Stir and season with savory, celery and chopped parsley. Reduce the power and cook the soup on low heat. When the products are ready, cool and scoop a ladle of broth.
Combine it with the yogurt, mix until smooth and pour a thin stream of the mixture into the soup. Stir, distribute portions and serve.
Bon Appetit!
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