How To Cook Vegetable Stew In The Oven In Tomato Sauce With Garlic - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Vegetable stew in the oven in tomato sauce with garlic". Delicious recipe.
Required products :
2 potatoes
1 - 2 carrots
1 - 2 onions
2 cloves garlic
1 teaspoon sugar
1 bunch parsley
2 stalks of celery
1 pepper
150 grams of mushrooms
2 tablespoons tomato paste
500 milliliters of water
salt and spices to taste
2 tablespoons olive oil
2 tablespoons flour
Method of preparation :
Peel, wash and finely chop the onion, fry it in olive oil. Wash the mushrooms, cut them and add them to the onion. Season with salt, spices of your choice and let everything fry for 6-8 minutes.
Peel the potatoes, cut them into large pieces or cubes. Put a row of them on the bottom of a suitable container (you can use a casserole or casserole). Spread a layer of carrots, cut into circles, on top of the potatoes, followed by the mushroom mixture, chopped peppers and celery.
In a separate bowl, make a sauce from the water, tomato paste and flour. Add the crushed garlic, sugar and pour the resulting mixture over the vegetables.
Put the ragout in the oven and let it cook at 180 degrees for about an hour. Finally, sprinkle with finely chopped parsley and serve.
Enjoy your meal!
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