How To Cook Vegetable Strudel - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Vegetable Strudel - Recipe. Learn how to cook "Vegetable strudel". Delicious recipe..

Necessary products:

150 g of frozen puff pastry

200 g chard (beetroot)

1 feather green onion

150 g pumpkin

30 g of cheese

1 tbsp oil

1 tbsp crushed walnuts

1 egg + 1 yolk to spread

ground red pepper

1 tbsp fresh milk

pepper

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Method of preparation:

Thaw the dough, wash and chop the beets, the green onions into small pieces and the pumpkin into small cubes. Crush the cheese.

Saute green onions and pumpkin in oil for 4 minutes. Add the beets, stew for another 2 minutes and leave to cool. Add the walnuts, egg, cheese, red and black pepper, salt.

Spread the dough, put the filling on it, close the edges and roll. Put it in a greased pan and spread it with a mixture of beaten egg yolk and milk.

Bake for 35 minutes at 200 degrees, placing a bowl of water on the bottom of the oven or use a suitable baking mode, if your oven has one.

Cut the finished strudel into pieces and serve the beet leaves on a leaf.

You can improvise with the filling.

Enjoy your meal!

How To Cook Vegetable Strudel - Recipe

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