How To Cook Vine Sarma With Walnuts And Lemon Juice - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Vine Sarma With Walnuts And Lemon Juice - Recipe. Learn how to cook "Vine sarma with walnuts and lemon juice". Delicious recipe..
Necessary products:
2 teaspoons boiled rice
1 onion
2 cloves garlic
connection mint
connection dill
1 cup walnuts
juice of 2 lemons
1 teaspoon oil
salt and pepper to taste
vine leaves
Method of preparation:
Finely chop the onion, garlic, dill and mint. Heat 1/2 teaspoon oil and lightly fry the onion and garlic. Then add the rice, lemon juice, mint, dill, ground walnuts, salt and pepper. Stir until all the liquid is absorbed and allow the mixture to cool slightly.
Meanwhile, prepare the vine leaves. Wash them and scald for 5 minutes with boiling water, drain with a colander. Make the sauerkraut in the standard way, placing the stuffing in the leaves and wrapping them like candy. At the bottom of the dish (thick bottom) that you will use, put the leaves and then tightly arrange the sarma next to each other. Make 2 - 3 layers. Put the remaining oil, pour 1 cup of water and cover with a plate, turning it upside down. Place on the stove and simmer until the liquid evaporates.
Enjoy your meal!
- Moussaka with minced meat, rice and vine leaves
- Sarmi with vine leaves and beef
- Breaded sarma with minced meat and rice
- Cabbage sarma with minced meat, rice and mushrooms
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes