How To Cook Walnut Cake Cream With Condensed Milk - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Walnut cream for cake with condensed milk". Delicious recipe.
Required products :
500 milliliters of heavy cream
400 grams of boiled condensed milk
1 teaspoon roasted and crushed walnuts
Method of preparation :
Roast the walnuts in a dry pan, then crush or grind.
Whip the cream with a mixer for about 15-20 seconds, add the condensed milk and beat again until smooth.
Then pour the walnuts and stir.
The cream is ready.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes