How To Cook Walnut Rolls - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Walnut Rolls - Recipe. Learn how to cook "Walnut rolls". Delicious recipe..

Necessary products:

2 teaspoons dry yeast
1/4 tea cup warm water
100 grams of crystal white sugar
80 grams of soft butter
1 pinch of coarse salt
250 milliliters of fresh milk
500 grams of flour
2 eggs

for the stuffing

100 grams of brown sugar
80 grams of soft butter
5 grams of cinnamon
5 grams of vanilla
100 grams of walnuts

for the glaze

100 grams of powder
20 milliliters of fresh milk
1 tablespoon butter
5 grams of vanilla
pinch of salt

Method of preparation:

Mix the flour with the salt and yeast. In a bowl, beat the eggs with the butter, pour in the milk, water and mix until smooth. Combine the mixtures and make a soft dough. After rising, roll out a rectangular crust and make the filling by mixing the sugar with the butter, cinnamon and vanilla.

Spread the dough with the resulting mixture and garnish with walnuts.

Twist the edges, cut lengthwise and twist them as shown in the photos. Arrange the rolls in a tray lined with parchment paper, preheat the oven to 180 degrees and bake until done.

Allow the cakes to cool, during which time make the glaze. Mix the powdered sugar with the butter, milk, vanilla and salt. Mix until homogeneous and pour the mixture into a pouch.

Decorate the rolls, arrange and submit.

Enjoy!

How To Cook Walnut Rolls - Recipe

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