How To Cook Watermelon Peel Jam - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Watermelon Peel Jam - Recipe. Learn how to cook "Watermelon peel jam". Delicious recipe..
Necessary products:
1 kg of watermelon peel
700 grams of sugar
Method of preparation:
Peel the top layer of watermelon peel (green), cut the part you will use into 1 cm thick pieces and sprinkle with sugar. Leave for 8 hours, during which the sugar will dissolve and the crusts will release their juice. Then put the dish on the stove (at medium temperature) and stirring occasionally, cook for 2 hours.
If you are preparing the jam for the winter, close it in jars, and if not - put it in the refrigerator in a tightly closed container.
Enjoy!
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