How To Cook What Fruits Go With Different Types Of Cheese? - Recipe

Author: Nia Rouseberg Time for reading: ~2 minutes Last Updated: August 08, 2022

How To Cook What Fruits Go With Different Types Of Cheese? - Recipe

CHAPTERS (Table Of Contents)

Learn how to cook "What fruits go with different types of cheese?". Delicious recipe.

The cheeses go well with the fruit. These products are just born to go hand in hand. Therefore, we suggest you see how best to combine them to get interesting taste solutions.

Apples and Brie

Great! Cut the apples into thin slices and put a thin strip of Brie cheese on each. Make sure the slices are really thin but not torn. Suitable apples are sweet and juicy varieties.

Figs and smoked Guada cheese

This combination is as unusual as it is delicious. The soft enveloping taste of figs perfectly matches the smoky and fragrant Guada cheese.

Cranberries and mozzarella

Dried cranberries are much sweeter than fresh ones. In addition, the latter are more demanding in terms of combinations with cheese, while the dried version can be combined with any soft type, preferably mozzarella.

Camembert with almonds, apples and pears

Camembert cheese has a rich taste of cow's milk. It is used at room temperature, and its combination with almonds, apples and pears can easily be called perfection.

They ate strawberries, bananas and mangoes

Kotiha is a Mexican hard cheese with a light grain texture and salty taste. Put pieces of it on strawberries, bananas and mangoes and just enjoy the taste.

Guada in a red shell with apples, grapes, olives or pears

The hard and sufficiently buttery Guada cheese is perfectly combined with the olives and the soft taste of the fruits listed above.

Parmesan and pineapple

Parmesan has a rough texture, strong spicy taste with a sharp note of fruit and nuts. Sprinkle pieces of pineapple with grated cheese and indulge.

Manchego with apples, almonds and pears

Manchego is a Spanish cheese made from the milk of sheep of the same breed. The shelf life of the product is from 60 days to 2 years. Depending on how ripe it is, the taste also changes. For example, manchego at 2 weeks has a rich but mild taste, and the cheese, ripened for 3-6 months, is slightly sweet with a hint of nuts.

Pecorino Romano with pears and walnuts

There are several varieties of Pecorino Romano cheese: the Italians make it from sheep's milk and the Americans from cow's milk. The shelf life of the product is from 8 months to a year. Its taste and aroma are sweet while immature, and after staying more than 8 months they become sharp and smoky.

You also get a bonus with the idea for this combination in the form of a recipe :)

Cut 225 grams of the spicy Pecorino cheese at room temperature into 8 thin rectangular pieces.
Cut 1 well-ripened pear into the same number of pieces and put them on the cheese. Heat 4 tablespoons of honey and pour it over the fruit. Sprinkle with ground black pepper and crushed walnuts.
Guaranteed exoticism!

Blue cheese with pears

Spicy and salty blue cheese is made from raw fresh cow's milk and lasts from 60 to 90 days if stored in containers with adjustable temperature.