How To Cook White Bean Salad With Roasted Peppers And Olives - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "White bean salad with roasted peppers and olives". Delicious recipe.
Required products :
- 400 grams of canned white beans in tomato sauce
- 100 grams of olives (pitted)
- 3 red peppers (sweet)
- 1 onion
- parsley
- 3 tablespoons olive oil
- a handful of rye rusks
- left
- pepper
Method of preparation :
Coat the peppers with olive oil, salt them, arrange them in a pan on a sheet of parchment and bake them in the oven (about 20-25 minutes at a temperature of 200 degrees). Then peel them and cut into thick strips.
Drain the liquid from the canned beans using a colander. Save it. Add the finely chopped parsley and rye croutons. Stir and 3-5 minutes later add the peppers. Mix with parsley, onion, sprinkle with olive oil, season and enjoy!
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