How To Cook White Brownies With Nuts - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook White Brownies With Nuts - Recipe. Learn how to cook "White brownies with nuts". Delicious recipe..

Required products :

200 grams of white chocolate
2 eggs
1 tea cup (with a capacity of 250 milliliters) flour
1/2 tea cup sugar
150 grams of nuts of your choice (in this case used cashews)
150 grams of butter
1 baking powder
2-3 drops of vanilla extract a
pinch of salt

Preparation :
Melt the chocolate and butter in a water bath.

While the mixture cools, beat the eggs with the sugar in a separate bowl.

Combine the two combinations, add the vanilla extract and stir.

Cut the nuts.

In the bowl with the chocolate, butter and eggs, pour the dry ingredients: the flour - sifted with baking powder and a pinch of salt, then gradually add the nuts.
Mix everything with a silicone spatula until you get a thick viscous dough.

Pour it into a square shape, the bottom of which you have previously covered with parchment.

Bake the dessert in the oven at 180 degrees for 25-30 minutes (the exact time depends on your oven).
When the finished brownie has cooled to room temperature, cut into pieces and garnish with nuts or your choice.

Enjoy your meal!

How To Cook White Brownies With Nuts - Recipe

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