How To Cook White Fish With Vegetable Sauce - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook White Fish With Vegetable Sauce - Recipe. Learn how to cook "White fish with vegetable sauce". Delicious recipe..

Required products :

1 kg of white fish fillet (or several whole fish)
1 teaspoon flour
1 teaspoon leavening agent
1 egg
2/3 tea cup of water
1/3 tablespoon lemon juice
salt and pepper to taste

For frying:

1 teaspoon flour
lemon juice
oil

For the sauce:

1 medium onion head
1 medium zucchini
1 large tomato
1 tablespoon tomato juice
olive oil
salt and pepper to taste
a pinch of basil

Method of preparation :

Mix the egg with the water and lemon juice, beat lightly, add the flour, baking powder, salt and pepper to taste. Beat everything until a homogeneous mixture without lumps.

Cut the fillet into small pieces and dip each of them in lemon juice, roll in flour and finally dip in the egg mixture. Fry until done in well-heated oil.

Arrange the fried fish in a suitable dish, the bottom of which you have lined with baking paper to absorb excess fat. Wash the vegetables, finely chop the onion, zucchini into small pieces and fry them together in olive oil until soft.

Pour the fried vegetables in a saucepan and add peeled and finely chopped tomatoes, tomato juice, basil, salt and pepper to taste. Stew everything for about 15 - 20 minutes and serve the fish with the resulting delicious sauce.

Enjoy your meal!

How To Cook White Fish With Vegetable Sauce - Recipe

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