How To Cook White Soup - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook White Soup - Recipe. Learn how to cook "Бяла супа". Delicious recipe..

Creamy, fragrant and nutritious white soup or also known as chicken soup with coconut milk. It contains countless useful nutrients, and thanks to the delicious mushrooms, the soup provides even more protein. With pleasant citrus notes of lemongrass and a light hot touch of ginger, this white soup will definitely become one of your favorite recipes.

Necessary products:

100 grams of mushrooms
200 grams of chicken fillet
2 green onion stalks
a few stalks of lemongrass
1 red pepper
lemon juice
400 milliliters of coconut milk
50 grams of grated ginger
juice of half a lime
1 teaspoon sugar
a few sprigs of fresh coriander
salt and pepper to taste

Method of preparation:

Peel the mushrooms, cut them together with the onion, pepper and chicken fillet.

Put them in a saucepan and pour the coconut milk. Season with lemon juice, salt and pepper to taste. Add the grated ginger, lime juice and sugar.

Let the soup simmer on low heat for an hour. Cool, pour into bowls and serve the white soup, garnished with chopped fresh coriander and lemongrass.

Advices:

Prepare the soup to your liking by replacing or removing any of the ingredients. If you don't like mushrooms, replace them with cheese or chickpeas to get enough protein.

Use a variety of vegetables that you like. Add a few stalks of celery, leeks or carrots.

If desired, you can use turkey or bacon instead of chicken.

If you do not have lemongrass, serve with fresh parsley.

People who do not have lactose problems can replace non-traditional coconut milk with homemade milk.

Serve the soup with crispy and fragrant croutons with sesame and poppy seeds .

How To Cook White Soup - Recipe

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