How To Cook Whole Boiled And Fried Potatoes With Rosemary In Butter - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Whole boiled and fried potatoes with rosemary in butter". Delicious recipe.
Required products :
about 10 equal in size equal and small potatoes
40-50 grams of butter
broth optionally a
few sprigs of fresh or dried rosemary
spices to taste
Method of preparation :
Wash the potatoes thoroughly and place them in a Teflon pan with a lid.
Pour broth of your choice, occupying 3/4 of the volume of the vessel. Then add the butter, rosemary stalks and salt to taste.
Close the pan with a lid and let the potatoes boil until the liquid evaporates and bakes on one side. Then turn from the other carefully and wait for them to fry until golden.
That is all. You can now serve.
Enjoy your meal!
More on the topic:
- Garnish with grated french fries
- Classic fish and chips - fried fish and potatoes
- Potatoes with spinach, mushrooms and eggs
- Breaded boiled potatoes with fine milk sauce
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