How To Cook Wholemeal Crackers With Carrots And Yellow Cheese - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wholemeal crackers with carrots and yellow cheese". Delicious recipe.
Required products :
- 1 1/2 tea cups grated carrots
- 1/2 cup grated yellow cheese
- 2 eggs
- 3/4 - 1 teaspoon wholemeal flour
- sea salt for sprinkling
Method of preparation :
- Preheat the oven to 180 degrees and cover the bottom of a large baking tray with parchment paper.
- Blanch the carrots in boiling water for about 3 minutes. Drain.
- Transfer them to kitchen paper to drain as much as possible.
- Mix the carrots, yellow cheese and eggs in a blender and mash to the desired size of the carrot pieces.
- Transfer the mixture to a bowl and gradually add the flour, starting with 1/4 tea cup.
- Stir after each addition until kneading a soft dough. It should be neither too sticky nor too dry.
- Roll it out on a clean floured surface about 7-8 millimeters thick.
- Cut into strips, then into squares the size of 2-3 centimeters.
- Distribute the crackers in the pan, sprinkle with sea salt and bake for 15-20 minutes until golden brown.
- Allow them to cool briefly, transfer to bowls and serve.
Enjoy your meal!
More on the topic:
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- Keto crackers with sesame and flaxseed
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