How To Cook Wholemeal Pizza With Tuna, Sea Cabbage And Parmesan - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Wholemeal pizza with tuna, seaweed and parmesan". Delicious recipe.
Necessary products
For the stuffing:
- 200 grams of canned tuna
- 100 grams of sea cabbage (canned)
- 150 grams of cherry tomatoes
- 5 tablespoons tomato sauce
- 70 grams of grated Parmesan cheese
- dried oregano and a mixture of different types of pepper to taste
For the dough:
- 1 cup whey
- 2 teaspoons wholemeal flour
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- 1.5 tablespoons sugar
- 3 teaspoons dry yeast
Method of preparation :
In a baking dish, mix the dough products in the order in which they are listed: whey, olive oil, flour, salt, sugar and yeast. Turn on the appliance in "dough" mode and after the dough is kneaded, leave it in the bowl for 20-30 minutes.
Then divide it into 4 parts, roll them, giving them a round or oval shape and spread with tomato sauce. Arrange the cherry tomatoes, cut in half, on it, spread the seaweed, pieces of tuna and sprinkle with a mixture of different types of ground pepper, dried oregano and grated Parmesan.
Bake the pizzas at 180 degrees in the oven (for 20 minutes).
Enjoy your meal!
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