How To Cook Winter Soup Of Red Lentils And Bacon - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Winter Soup Of Red Lentils And Bacon - Recipe. Learn how to cook "Winter soup of red lentils and bacon". Delicious recipe..

Required products :

200 grams of diced bacon
2 tablespoons olive oil
1 onion, cut into cubes
1 carrot, peeled and diced
1 stalk of celery, cut into cubes
1 teaspoon minced garlic
1 tablespoon tomato paste
1 teaspoon smoked paprika
1/4 tea cup canned tomatoes, drained
3/4 tea cup red lentils
4 teaspoons chicken broth
salt and freshly ground black pepper to taste
garnish cream

Method of preparation :

Stew the bacon in a pan for about 5-6 minutes and transfer it to kitchen paper to drain off excess fat.
In a deep saucepan, sauté the onions, carrots, celery, garlic and tomato paste in olive oil over medium heat until the vegetables are soft.
Add tomatoes, lentils, broth and sprinkle with smoked paprika.
Cover the pan with a lid and cook the soup over medium heat for about 30-40 minutes or until the lentils are fully cooked.
Lightly mash it and season with salt and pepper to taste.
Serve the soup in warmed bowls, garnished with cream and bacon.
Serve with toasted cheese sandwiches.

Enjoy your meal!

How To Cook Winter Soup Of Red Lentils And Bacon - Recipe

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