How To Cook Yorkshire Pudding With Eggs And Bacon - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Yorkshire Pudding With Eggs And Bacon - Recipe. Learn how to cook "Yorkshire pudding with eggs and bacon". Delicious recipe..

Required products :

7 eggs
110 grams of flour
130 milliliters of fresh milk
22 milliliters of water
salt and pepper
220 grams of bacon
50 grams of parmesan - grated
1 tablespoon butter
2 tablespoons finely chopped chives

Method of preparation :

Knead the flour, 3 eggs, milk, water and half a teaspoon of salt into a dough. Leave for 30 minutes at room temperature (for best results, store in the refrigerator for 1 night and remove from there when you decide to bake and turn on the oven to heat).

Fry the bacon until crispy and divide it into two ceramic pans. Transfer to the oven and heat the dishes while it heats to 230 degrees. Pour the dough on top and bake for about 20-25 minutes, and in the last 5 minutes of baking sprinkle with cheese.

Fry the eggs to the desired hardness and season with salt and pepper.

Serve the pudding with eggs placed inside. If desired, you can pour Dutch sauce.

How To Cook Yorkshire Pudding With Eggs And Bacon - Recipe

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