How To Cook Zucchini And Carrot Meatballs With Dill - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Zucchini And Carrot Meatballs With Dill - Recipe. Learn how to cook "Zucchini and carrot meatballs with dill". Delicious recipe..
Required products :
500 grams of zucchini
100 grams of carrots
2 tablespoons flour
dill to taste
1 egg
salt to taste
soda on the tip of a knife
frying oil
Method of preparation :
Grate the zucchini with a large grater, then squeeze the liquid with your hands.
Add to them the carrots, pre-peeled and grated, the egg, the flour, the finely chopped dill, a little soda and add salt to taste.
Heat oil in a pan and fry meatballs in it, scooping the resulting mixture with a spoon and put in the fat.
Let them cook over medium heat until a golden crust forms on both sides.
You can serve with sour cream and garlic.
Enjoy your meal!
More on the topic:
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
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