How To Cook Zucchini And Carrot Meatballs With Dill - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Zucchini And Carrot Meatballs With Dill - Recipe. Learn how to cook "Zucchini and carrot meatballs with dill". Delicious recipe..

Required products :

500 grams of zucchini

100 grams of carrots

2 tablespoons flour

dill to taste

1 egg

salt to taste

soda on the tip of a knife

frying oil

Method of preparation :

Grate the zucchini with a large grater, then squeeze the liquid with your hands.

Add to them the carrots, pre-peeled and grated, the egg, the flour, the finely chopped dill, a little soda and add salt to taste.

Heat oil in a pan and fry meatballs in it, scooping the resulting mixture with a spoon and put in the fat.

Let them cook over medium heat until a golden crust forms on both sides.

You can serve with sour cream and garlic.

Enjoy your meal!

How To Cook Zucchini And Carrot Meatballs With Dill - Recipe

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