How To Cook Zucchini And Potato Meatballs - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Zucchini And Potato Meatballs - Recipe. Learn how to cook "Zucchini and potato meatballs". Delicious recipe..
Necessary products:
0.5 kg of zucchini
2-3 eggs
300 g of potatoes
200 ml oil
200 ml sour cream
1 egg and breadcrumbs
lettuce leaves
parsley
dill
spring
left
Method of preparation:
Wash the zucchini, cut off the edges and grate the rest on a fine grater. Boil the potatoes and puree. Chop the parsley. Mix the mashed potatoes, grated zucchini, chopped parsley, eggs. Season with salt and allspice. Stir. In two separate bowls put 1 egg and flour, form meatballs and roll them first in the egg, then in the flour. Fry them until hot in hot oil.
Arrange the prepared meatballs on a lettuce leaf, pour the sour cream and sprinkle with chopped dill.
You can make garlic sauce as a side dish instead of cream.
Enjoy your meal!
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
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