How To Cook Zucchini And Potato Meatballs - Recipe

Published on: 18/08/2021 | Last Updated: 23/08/2021
How To Cook Zucchini And Potato Meatballs - Recipe

In this article, learn more about How To Cook Zucchini And Potato Meatballs - Recipe. Learn how to cook "Zucchini and potato meatballs". Delicious recipe..

Necessary products:

0.5 kg of zucchini

2-3 eggs

300 g of potatoes

200 ml oil

200 ml sour cream

1 egg and breadcrumbs

lettuce leaves

parsley

dill

spring

left

Method of preparation:

Wash the zucchini, cut off the edges and grate the rest on a fine grater. Boil the potatoes and puree. Chop the parsley. Mix the mashed potatoes, grated zucchini, chopped parsley, eggs. Season with salt and allspice. Stir. In two separate bowls put 1 egg and flour, form meatballs and roll them first in the egg, then in the flour. Fry them until hot in hot oil.

Arrange the prepared meatballs on a lettuce leaf, pour the sour cream and sprinkle with chopped dill. 

You can make garlic sauce as a side dish instead of cream.

Enjoy your meal!

More on the topic:
  • Buckwheat meatballs with spinach, cheese and garlic
  • Spinach and rice meatballs with garlic and onion
  • Spinach meatballs with broccoli
  • Parsley meatballs


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