How To Cook Zucchini, Asparagus And Mint Soup - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Zucchini, Asparagus And Mint Soup - Recipe. Learn how to cook "Zucchini, asparagus and mint soup". Delicious recipe..

Required products :

340 grams of asparagus
2 1/4 tablespoons olive oil + more to serve
1 bunch green onions, thinly sliced
2 cloves garlic, cut into thin slices
1 kg of zucchini, cut in bulk
2 liters of vegetables or chicken
4 small zucchini with the color (flowers separated and preserved, and zucchini cut into thin slices)
1/2 bunch of mint
the juice of half a lemon
1/3 tea cup cream fry
hot pepper for serving

Method of preparation :

Cut the last 2-3 centimeters from the bottom of the asparagus and cut the stems, keeping the tips.

Heat 2 tablespoons olive oil in a saucepan. Add green onions, garlic and fry for 5-10 minutes until soft. Add the asparagus, zucchini and broth. Cook under a lid for 20 minutes until the vegetables are soft.

Remove from the heat and blend the soup.

Season with salt and pepper and return to the hot plate.

Add the asparagus tips and zucchini flowers to the soup. Stir and simmer for 2-3 minutes until soft.

In a pan, heat 1 tablespoon olive oil and fry the thin slices of zucchini (those that were with the flowers) until golden. Remove from the heat and add the mint (finely chopped) and lemon juice.

Serve the soup in bowls, and in each portion put fried cream, fried zucchini and hot peppers. Drizzle with olive oil and serve with delicious bread.

How To Cook Zucchini, Asparagus And Mint Soup - Recipe

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