How To Cook Zucchini Meatballs With Mushrooms And Onions - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Zucchini meatballs with mushrooms and onions". Delicious recipe.
Required products :
- 350 grams of small young zucchini
- 1 onion
- 4-5 fresh mushrooms
- 1 tablespoon chopped parsley (fresh)
- 2 eggs
- 4 tablespoons flour
- salt and ground black pepper to taste
- 1/4 teaspoon baking powder
- oil
Method of preparation :
Grate the mushrooms and onions on a medium grater, fry them in a small amount of oil and leave the mixture to cool.
Wash and grate the zucchini, then pour them over the mushrooms. Add the parsley, eggs, flour, spices and baking powder.
Mix the products well and fry meatballs from them, scooping out the "minced meat" with a tablespoon.
You can serve the dish with sour cream or cream sauce with green spices and garlic.
Enjoy your meal!
More on the topic:
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Spinach meatballs with broccoli
- Parsley meatballs
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