How To Cut A Watermelon

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

We cut the watermelon correctly

Watermelon is a versatile dietary product that is beneficial for everyone from children to the elderly. Glucose and fructose - nutritional properties are determined by the presence of easily digestible sugars. Due to the presence of fructose, watermelons are prescribed for diabetics to get rid of excess fluid.

Since ancient times, watermelon has been used as a powerful diuretic and antipyretic. Watermelons are a good tool for restoring the water-salt balance in the body. For these purposes, even watermelon powder is prepared at home. To do this, cut off the rind of the watermelon with a knife, without capturing the green layer. The rind is then dried and ground in a coffee grinder or by hand. The resulting powder is stored in glass. Two to three times a day for the treatment of 0.5-1 teaspoon as a diuretic, as well as for edema and salt deposits.

Watermelon juice nourishes the liver tissue with easily digestible sugar. It is used to treat hepatitis, cholecystitis, as well as rheumatism, gout and joint diseases. Prevents muscle cramps and affects the skin. Provides a good therapeutic effect in the treatment of kidney stones. Reduces blood pressure.

In addition to being healthy, watermelon is also very tasty. But not everyone always manages to cut it neatly and beautifully. We will show you step by step how to do it right, so that the slices are convenient to eat, and the sliced \u200b\u200bwatermelon is convenient to serve.

Recipes with watermelon

Ingredients:

Watermelon

We will need:

Knife
Cutting board