Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Bananas are an ingredient in many desserts and smoothies. We add chopped banana to sweet cereals, curd mass, prepare toasts with chocolate paste and banana pieces.
Bananas are an ingredient in many desserts and smoothies. We add chopped banana to sweet cereals, curd mass, prepare toasts with chocolate paste and banana pieces.
To cut a banana, we usually remove the skin completely and then cut it on a kitchen board. But at the same time, a knife, a kitchen board and hands are smeared with a sweet and sticky pulp. It turns out that bananas can be cut absolutely simply without removing the peel and without staining everything around.
Using such an interesting cutting method, everyone can very quickly cut a banana into pieces for a fruit salad or on a festive table. Try it - it's very fast!
Banana Recipes
Step 1
For work, we need a banana, a knife, a kitchen board.
Step 2
Wash bananas well. Pull from the side of the "spout" of the banana and separate the uppermost part of the peel.
Step 3
Right in the peel, with a knife, make 2-3 longitudinal cuts in the banana to the very bottom of the peel.
Step 4
Now make transverse cuts, retreating each time 1 cm from the previous cut.
Step 5
Open the banana peel. Banana slices will fall out of the peel.
Step 6
The sliced banana is ready to go.